![]() ![]() Keep the apple slices thin – This allows them to cook up evenly so you don’t have random chunks of crunchy apples in your pie.( Click here to learn how to make apple pie crust) Don’t let your apple pie crust get warm – You should thaw it out in your fridge while you get the filling ready.Using 2 different kinds of apples (in this case honey crisp and granny smith) creates the best flavors of tart and sweet. Mix your apples – When choosing the best apples for apple pie, I always go with a mix.Good apple pies are a considerable part of our domestic happiness.Įxpert Tips and Tricks for Homemade Apple Pie It tastes so much better fresh, and you’ll have this one ready almost as fast as you can say “apple pie!” And you’ll never attempt to make one with that canned apple garbage they sell on the shelves. Once you make this simple apple pie recipe with buttery pie crust, I assure you that you will never buy another ready-made pie. If you wan to go the extra mile you can make your own cold water pie crust from scratch with pie dough but it will take significantly more time. You’ll use a frozen deep dish pie crust, make the filling, and bake it. It takes only 30 minutes to prep and that’s largely because of slicing, peeling, and coring those apples. I know the ingredient list looks a little long, but don’t let that intimidate you. Lemon – Lemon juice and the zest keep the apples from going brown and bring out the fresh fruitiness of them.Cinnamon and nutmeg – These essential spices bring out the best in those apples!.Deep dish pie crust – Find it in the frozen section, ready to go!.Apples – The star ingredient in the apple pie filling recipe!.Or simply because you have so many apples you don’t know what to do! That’s the best excuse I’ve ever had to make a pie! And it will come out perfectly every single time you make it, perfect for holidays or taking to potlucks. It seriously smells so wonderful you’ll be drooling long before you serve up slices. I can’t make this apple pie without my kids coming up to me every 5 minutes asking me when it’s ready. Take a page from Grandma’s book and make this American classic apple pie recipe today! There is nothing more wholesome than a homemade apple pie cooling on your windowsill.
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